Ile de France Roquefort
Ile de France Roquefort is a blue cheese from the Ile de France brand (sheep's milk, raw).
Ile de France Roquefort is a blue cheese from the Ile de France brand. Cheese type: Roquefort. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste. The mould inside is eaten with the cheese and gives it its typical flavour.
Milk: sheep's milk. It is made from raw, unpasteurised milk. Ingredients: sheep's milk, salt, rennet, lactic cultures.
Formats: wedge, whole wheel. Pack sizes: 100 g and 1.3 kg. Country of production: France.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Sheep's milk (raw) |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | France |
How it connects to Cheese
Ile de France Roquefort → kind of → 🧀 Roquefort → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Sheep's milk
- Part of
- Ile de France, 🧀 Roquefort, 🔵 Blue cheeses
Frequently asked questions
What milk is Ile de France Roquefort made from?
Milk: sheep's milk. It is made from raw, unpasteurised milk.
How do you serve Ile de France Roquefort?
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese.
Similar
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.