Ile de France Petit Brie
Ile de France Petit Brie is a soft bloomy-rind cheese from the Ile de France brand (cow's milk, pasteurised).
Ile de France Petit Brie is a soft bloomy-rind cheese from the Ile de France brand. It belongs to the Ile de France Brie range. Cheese type: Brie. Category: Soft cheeses with a bloomy rind. Its rind is covered with white mould, and the paste ripens from the edge towards the centre, turning soft and creamy. The rind is edible.
Milk: cow's milk. The milk is pasteurised. Ingredients: cow's milk, cream, salt, lactic cultures.
Formats: whole wheel. Pack sizes: 125 g. Country of production: France.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | France |
How it connects to Cheese
Ile de France Petit Brie → kind of → ⚪ Soft cheeses with a bloomy rind → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Ile de France Brie, 🧀 Brie, ⚪ Soft cheeses with a bloomy rind
Frequently asked questions
What milk is Ile de France Petit Brie made from?
Milk: cow's milk. The milk is pasteurised.
How do you serve Ile de France Petit Brie?
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese.
Similar
Ile de France Brie · Ile de France Mini Brie · Ile de France Brie Slices · Président Petit Brie · Président Brie Crémeux · Mlekovita La Polle Brie
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.