Kerrygold Dubliner
Kerrygold Dubliner is a hard cheese from the Kerrygold brand (cow's milk, pasteurised).
Kerrygold Dubliner is a hard cheese from the Kerrygold brand. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, salt, lactic cultures. Per 100 g: 32.1 g fat, 25 g protein and 1.9 g salt.
Formats: block, slices, portions. Country of production: Ireland.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | Ireland |
How it connects to Cheese
Kerrygold Dubliner → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Kerrygold Dubliner, 🪨 Hard cheeses
Frequently asked questions
What milk is Kerrygold Dubliner made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Kerrygold Dubliner contain?
Per 100 g: 32.1 g fat, 25 g protein and 1.9 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.