Kerrygold Dubliner
Also known as: Dubliner
Kerrygold Dubliner is an aged hard Irish cheese from Kerrygold made with pasteurized milk of grass-fed cows, sweet and nutty with a piquant bite.
Kerrygold Dubliner is an aged hard Irish cheese from Kerrygold, the brand of the Ornua co-operative in Dublin. It was launched in the US in 1998 and has since become one of the brand's main cheese ranges.
Dubliner is made from pasteurized milk of cows grazing Irish pastures, with a short ingredient list: milk, salt, cheese cultures and enzymes. It is pale yellow with a firm, hard texture similar to aged cheddar. The maker describes the taste as sweet and nutty with a piquant bite reminiscent of aged Parmesan. The exact ageing time is not stated on the official website.
The range includes the block cheese, Dubliner Cheese Slices and Dubliner Cheese Snacks.
How to serve: on a cheese board with crackers, with a full-bodied red such as Cabernet or a beer, melted in toasted sandwiches, in mashed potatoes or on pizza.
Why it matters to you: Dubliner is a Kerrygold trade name, not a protected cheese type; in taste it sits between cheddar and Parmesan.
Facts
| Raw material | pasteurized cow's milk, salt, cultures, enzymes |
|---|---|
| Main use | cheese board, toasted sandwiches, pizza |
| Country | Ireland |
What it includes
How it connects to Cheese
Kerrygold Dubliner → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Part of
- Kerrygold, 🪨 Hard cheeses
Frequently asked questions
What does Kerrygold Dubliner taste like?
Sweet and nutty with a piquant bite reminiscent of aged Parmesan.
Is Dubliner a cheddar?
No, it is a distinct Kerrygold cheese, though its texture is similar to aged cheddar.
Similar
Kerrygold Skellig · Kerrygold Cheddar · Kerrygold Blarney Castle · Kerrygold Cream Cheese · 🧀 Beemster X-O · Cabot Lite