KOMO Golder
KOMO Golder is a hard cheese from the KOMO brand (cow's milk).
KOMO Golder is a hard cheese from the KOMO brand. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. Per 100 g: 30 g fat and 29 g protein. Ripening: 12 months. Cow's milk gives a mild, creamy taste.
Formats: block, loaf. Pack sizes: 135 g. Country of production: Ukraine.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Duration | 12 months |
| Country | Ukraine |
How it connects to Cheese
KOMO Golder → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- KOMO Hard Cheeses, 🪨 Hard cheeses
Frequently asked questions
What milk is KOMO Golder made from?
Milk: cow's milk.
How much fat does KOMO Golder contain?
Per 100 g: 30 g fat and 29 g protein. Figures from the manufacturer's official page.
Similar
KOMO Grande · KOMO Cheddar · KOMO Horikhovyi · KOMO Staryi Hollandets · KOMO Kantri · KOMO Hollandiia
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.