La Campofilone Fettuccine alla Canapa
La Campofilone Fettuccine alla Canapa: dry egg pasta in ribbons rolled into nests by La Campofilone (La Campofilone Pasta all'uovo range); ingredients: organic durum wheat semolina, organic fresh eggs (33.4%), organic hemp seed flour (5%).
La Campofilone Fettuccine alla Canapa is dry egg pasta in ribbons rolled into nests made by the Italian brand La Campofilone. The product belongs to the La Campofilone Pasta all'uovo range.
Ingredients: organic durum wheat semolina, organic fresh eggs (33.4%), organic hemp seed flour (5%). The product is certified organic. Cooking time according to the official site: 2 minutes. Pack sizes: 250 g. Protein: 14 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina, organic fresh eggs (33.4%), organic hemp seed flour (5%) |
|---|---|
| Duration | 2 min |
| Main use | Bolognese sauce |
| House range | La Campofilone Pasta all'uovo |
How it connects to Pasta
La Campofilone Fettuccine alla Canapa → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- La Campofilone Pasta all'uovo, Fettuccine
Frequently asked questions
How long do you cook La Campofilone Fettuccine alla Canapa?
2 minutes, according to the official La Campofilone website.
What are the ingredients of La Campofilone Fettuccine alla Canapa?
Organic durum wheat semolina, organic fresh eggs (33.4%), organic hemp seed flour (5%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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