La Molisana Orecchiette pugliesi integrali n.30
La Molisana Orecchiette pugliesi integrali n.30: short dry pasta in a traditional Italian regional shape by La Molisana (La Molisana Le Integrali range, No. 30); ingredients: wholegrain Italian durum wheat semolina.
La Molisana Orecchiette pugliesi integrali n.30 is short dry pasta in a traditional Italian regional shape made by the Italian brand La Molisana. The product belongs to the La Molisana Le Integrali range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 30: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: wholegrain Italian durum wheat semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat).
Facts
| Raw material | Wholegrain Italian durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | La Molisana Le Integrali |
How it connects to Pasta
La Molisana Orecchiette pugliesi integrali n.30 → kind of → Orecchiette → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- La Molisana Le Integrali, Orecchiette
Frequently asked questions
How long do you cook La Molisana Orecchiette pugliesi integrali n.30?
10 minutes, according to the official La Molisana website.
What does n.30 mean in the name La Molisana Orecchiette pugliesi integrali n.30?
It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Maccheroni integrali n.37 · La Molisana Pasta mista integrale n.58 · La Molisana Quadrotto integrale n.88 · La Molisana Rigacuore integrale n.1000 · La Molisana Spaghetto quadrato integrale n.1 · La Molisana Linguine integrali n.6