Leerdammer Lightlife
Leerdammer Lightlife is a semi-hard cheese from the Leerdammer brand (cow's milk, pasteurised).
Leerdammer Lightlife is a semi-hard cheese from the Leerdammer brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, salt, lactic cultures, microbial coagulant, annatto colour, preservative. It is lactose-free. Per 100 g: 17 g fat, 31 g protein and 1.7 g salt. Cow's milk gives a mild, creamy taste.
Formats: piece, slices. Country of production: Netherlands.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Netherlands |
How it connects to Cheese
Leerdammer Lightlife → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Leerdammer Lightlife, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Leerdammer Lightlife made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Leerdammer Lightlife contain?
Per 100 g: 17 g fat, 31 g protein and 1.7 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.