Leonardo Carassai Fettuccine ai Funghi Porcini all'Uovo Bio
Leonardo Carassai Fettuccine ai Funghi Porcini all'Uovo Bio: dry egg pasta in ribbons rolled into nests by Leonardo Carassai (Leonardo Carassai Linea all'uovo Bio range); ingredients: organic durum wheat semolina, fresh organic eggs 33.4%, organic porcini mushrooms 3%.
Leonardo Carassai Fettuccine ai Funghi Porcini all'Uovo Bio is dry egg pasta in ribbons rolled into nests made by the Italian brand Leonardo Carassai. The product belongs to the Leonardo Carassai Linea all'uovo Bio range.
Ingredients: organic durum wheat semolina, fresh organic eggs 33.4%, organic porcini mushrooms 3%. The product is certified organic. Cooking time according to the official site: 2–3 minutes. Dimensions given by the brand: length 50 cm, width 4 mm, thickness 0.6 mm. Pack sizes: 250 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic durum wheat semolina, fresh organic eggs 33.4%, organic porcini mushrooms 3% |
|---|---|
| Duration | 2–3 min |
| Main use | Bolognese sauce |
| House range | Leonardo Carassai Linea all'uovo Bio |
How it connects to Pasta
Leonardo Carassai Fettuccine ai Funghi Porcini all'Uovo Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Leonardo Carassai Linea all'uovo Bio, Fettuccine
Frequently asked questions
How long do you cook Leonardo Carassai Fettuccine ai Funghi Porcini all'Uovo Bio?
2–3 minutes, according to the official Leonardo Carassai website.
What are the ingredients of Leonardo Carassai Fettuccine ai Funghi Porcini all'Uovo Bio?
Organic durum wheat semolina, fresh organic eggs 33.4%, organic porcini mushrooms 3%.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Leonardo Carassai Fettuccine all'Uovo Bio · Leonardo Carassai Pappardelle all'Uovo Bio · Leonardo Carassai Chitarra al Limone all'Uovo Bio · Leonardo Carassai Fettuccine di Farro all'Uovo Bio · Leonardo Carassai Chitarra Integrale all'Uovo Bio · Barilla Emiliane Fettuccine Ricce Ruvide