Leonardo Carassai Linea all'uovo Bio
Leonardo Carassai's organic egg pasta of organic durum wheat semolina and 33.4% organic eggs: fettuccine, pappardelle and chitarra, incl. wholegrain and lemon.
Leonardo Carassai Linea all'uovo Bio is the organic egg pasta line of Pastificio Leonardo Carassai in Campofilone. According to the product sheets, it is made of organic durum wheat semolina and fresh organic eggs (33.4%), without soft wheat flour.
The line consists of fettuccine (2–3 minutes) and pappardelle (4–5 minutes), fettuccine with organic porcini (3%), wholegrain chitarra of organic whole durum wheat semolina, and chitarra with organic lemon juice (4%), both cooking in 2–3 minutes. The ribbons are 50 cm long; the fettuccine are 4 mm wide, the pappardelle 14 mm, and the square-cut chitarra 1.2 mm.
Like the rest of the range, these are dried egg pastas. They suit meat ragù, mushroom sauces or simply butter and Parmesan.
Facts
| Raw material | Organic durum wheat semolina, fresh organic eggs 33.4% |
|---|---|
| Main use | Organic dried egg ribbons |
What it includes
How it connects to Pasta
Leonardo Carassai Linea all'uovo Bio → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Semolina
- Part of
- Leonardo Carassai, Egg pasta
- Similar and different
- Fettuccine, Pappardelle, Spaghetti alla chitarra
Frequently asked questions
How much egg is in Leonardo Carassai Linea all'uovo Bio?
33.4% fresh organic eggs, on a base of organic durum wheat semolina.
Which shapes does the line include?
Fettuccine (plain and with porcini), pappardelle and chitarra – wholegrain and with lemon.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Spaghetti alla chitarra — Long egg pasta from Abruzzo with a square cross-section, cut on the chitarra, a wooden frame strung with steel wires.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
Similar
Leonardo Carassai Tagli classici · Leonardo Carassai Maccheroncini di Campofilone IGP · Leonardo Carassai Tagli speciali · Leonardo Carassai Linea Vegan · Pastificio Latini Le Matassine Speciali · Pastai Le Paste Lisce