Leonardo Carassai Chitarra Integrale all'Uovo Bio
Leonardo Carassai Chitarra Integrale all'Uovo Bio: long dry pasta with a square cross-section by Leonardo Carassai (Leonardo Carassai Linea all'uovo Bio range); ingredients: organic wholegrain durum wheat semolina, fresh organic eggs 33.4%.
Leonardo Carassai Chitarra Integrale all'Uovo Bio is long dry pasta with a square cross-section made by the Italian brand Leonardo Carassai. The product belongs to the Leonardo Carassai Linea all'uovo Bio range.
Ingredients: organic wholegrain durum wheat semolina, fresh organic eggs 33.4%. The product is certified organic. Cooking time according to the official site: 2–3 minutes. Dimensions given by the brand: length 50 cm, width 1.2 mm, thickness 1.2 mm. Pack sizes: 250 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic wholegrain durum wheat semolina, fresh organic eggs 33.4% |
|---|---|
| Duration | 2–3 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Leonardo Carassai Linea all'uovo Bio |
How it connects to Pasta
Leonardo Carassai Chitarra Integrale all'Uovo Bio → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Leonardo Carassai Linea all'uovo Bio, Spaghetti alla chitarra
Frequently asked questions
How long do you cook Leonardo Carassai Chitarra Integrale all'Uovo Bio?
2–3 minutes, according to the official Leonardo Carassai website.
What are the ingredients of Leonardo Carassai Chitarra Integrale all'Uovo Bio?
Organic wholegrain durum wheat semolina, fresh organic eggs 33.4%.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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