Liguori Calamarata Le Speciali
Liguori Calamarata Le Speciali: large, short tube-shaped dry pasta by Liguori (Liguori Le Speciali IGP range); ingredients: Italian durum wheat semolina.
Liguori Calamarata Le Speciali is large, short tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Le Speciali IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 13–15 minutes. Protein: 14.5 g per 100 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 13–15 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Liguori Le Speciali IGP |
How it connects to Pasta
Liguori Calamarata Le Speciali → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Le Speciali IGP, Calamarata, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Calamarata Le Speciali?
13–15 minutes, according to the official Liguori website.
What are the ingredients of Liguori Calamarata Le Speciali?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Liguori Fusilli lunghi bucati Le Speciali · Liguori Paccheri Rigati Le Speciali · Liguori Paccheri Le Speciali · Liguori Conchiglioni Le Speciali · Liguori Rigatoni Napoletani Le Speciali · Liguori Orecchiette Le Speciali