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Liguori Orecchiette Le Speciali

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Liguori Orecchiette Le Speciali: short dry pasta in a traditional Italian regional shape by Liguori (Liguori Le Speciali IGP range); ingredients: Italian durum wheat semolina.

Liguori Orecchiette Le Speciali is short dry pasta in a traditional Italian regional shape made by the Italian brand Liguori. The product belongs to the Liguori Le Speciali IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 10–11 minutes. Protein: 14.5 g per 100 g.

Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat).

Facts

Raw materialItalian durum wheat semolina
Duration10–11 min
Main useVegetable and tomato sauces, sausage, ricotta
House rangeLiguori Le Speciali IGP
containsSemolinacontains🌾Durum wheatkind ofLiguori Le Specia…kind ofOrecchiettekind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Liguori Orecchiette Le Speciali → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Liguori Orecchiette Le Speciali?

10–11 minutes, according to the official Liguori website.

What are the ingredients of Liguori Orecchiette Le Speciali?

Italian durum wheat semolina.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

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