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Liguori Fusilli lunghi bucati Le Speciali

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Liguori Fusilli lunghi bucati Le Speciali: long hollow dry pasta: a thick strand with a hole running along its length by Liguori (Liguori Le Speciali IGP range); ingredients: Italian durum wheat semolina.

Liguori Fusilli lunghi bucati Le Speciali is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Liguori. The product belongs to the Liguori Le Speciali IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 11–12 minutes. Protein: 14.5 g per 100 g.

The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat).

Facts

Raw materialItalian durum wheat semolina
Duration11–12 min
Main useAmatriciana, gricia
House rangeLiguori Le Speciali IGP
containsSemolinacontains🌾Durum wheatkind ofLiguori Le Specia…kind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Liguori Fusilli lunghi bucati Le Speciali → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Liguori Fusilli lunghi bucati Le Speciali?

11–12 minutes, according to the official Liguori website.

What are the ingredients of Liguori Fusilli lunghi bucati Le Speciali?

Italian durum wheat semolina.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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