Liguori Farfalle Integrali Bio
Liguori Farfalle Integrali Bio: short dry pasta in a decorative shape by Liguori (Liguori Integrali BIO range); ingredients: organic wholegrain Italian durum wheat semolina.
Liguori Farfalle Integrali Bio is short dry pasta in a decorative shape made by the Italian brand Liguori. The product belongs to the Liguori Integrali BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic wholegrain Italian durum wheat semolina.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic wholegrain Italian durum wheat semolina |
|---|---|
| Main use | Pesto |
| House range | Liguori Integrali BIO |
How it connects to Pasta
Liguori Farfalle Integrali Bio → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Liguori Integrali BIO, Farfalle
Frequently asked questions
What are the ingredients of Liguori Farfalle Integrali Bio?
Organic wholegrain Italian durum wheat semolina.
Does Liguori Farfalle Integrali Bio contain gluten?
Yes: it contains wheat.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Liguori Mafalde Corte Integrali Bio · Liguori Mezzi Rigatoni Integrali Bio · Liguori Penne Rigate Integrali Bio · Liguori Fusilli Integrali Bio · Liguori Spaghetti Integrali Bio · Barilla Farfalle Integrali