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Liguori Spaghetti Integrali Bio

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Liguori Spaghetti Integrali Bio: long dry pasta with a round cross-section by Liguori (Liguori Integrali BIO range); ingredients: organic wholegrain Italian durum wheat semolina.

Liguori Spaghetti Integrali Bio is long dry pasta with a round cross-section made by the Italian brand Liguori. The product belongs to the Liguori Integrali BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: organic wholegrain Italian durum wheat semolina. Cooking time according to the official site: 8–9 minutes. Dimensions given by the brand: diameter 1.75 mm.

Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialOrganic wholegrain Italian durum wheat semolina
Duration8–9 min
Main useAglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca
House rangeLiguori Integrali BIO
containsWhole wheat flourcontains🌾Durum wheatkind ofLiguori Integrali…kind ofSpaghettitowardia.com
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How it connects to Pasta

Liguori Spaghetti Integrali Bio → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta

Frequently asked questions

How long do you cook Liguori Spaghetti Integrali Bio?

8–9 minutes, according to the official Liguori website.

What are the ingredients of Liguori Spaghetti Integrali Bio?

Organic wholegrain Italian durum wheat semolina.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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