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Liguori Mezzi Rigatoni Integrali Bio

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Liguori Mezzi Rigatoni Integrali Bio: short ridged tube-shaped dry pasta by Liguori (Liguori Integrali BIO range); ingredients: organic wholegrain Italian durum wheat semolina.

Liguori Mezzi Rigatoni Integrali Bio is short ridged tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Integrali BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: organic wholegrain Italian durum wheat semolina. Cooking time according to the official site: 12–13 minutes.

The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialOrganic wholegrain Italian durum wheat semolina
Duration12–13 min
Main useGricia, carbonara, amatriciana, Bolognese sauce
House rangeLiguori Integrali BIO
containsWhole wheat flourcontains🌾Durum wheatkind ofLiguori Integrali…kind ofRigatonitowardia.com
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How it connects to Pasta

Liguori Mezzi Rigatoni Integrali Bio → kind of → Rigatoni → related → 🧀 Pecorino ← related ← 🍝 Pasta

Frequently asked questions

How long do you cook Liguori Mezzi Rigatoni Integrali Bio?

12–13 minutes, according to the official Liguori website.

What are the ingredients of Liguori Mezzi Rigatoni Integrali Bio?

Organic wholegrain Italian durum wheat semolina.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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Sources

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