Liguori Gnocchi
Liguori Gnocchi: potato gnocchi, small soft dumplings by Liguori (Liguori Gnocchi range); ingredients: fresh Italian potatoes and Italian durum wheat semolina.
Liguori Gnocchi is potato gnocchi, small soft dumplings made by the Italian brand Liguori. The product belongs to the Liguori Gnocchi range.
The official site names the main ingredients: fresh Italian potatoes and Italian durum wheat semolina. Cooking time according to the official site: 2 minutes.
Gnocchi cook in a few minutes and are served with tomato sauce, butter and sage or pesto, or baked with mozzarella. Classic dishes for this shape: pesto. Allergens: gluten (wheat). The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Liguori is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta. Gragnano pasta is traditionally drawn through bronze dies and dried slowly at moderate temperatures, which leaves a rough surface.
Facts
| Raw material | Fresh Italian potatoes and Italian durum wheat semolina |
|---|---|
| Duration | 2 min |
| Main use | Pesto |
| House range | Liguori Gnocchi |
How it connects to Pasta
Liguori Gnocchi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Potato, Semolina, 🌾 Durum wheat
- Part of
- Liguori Gnocchi, Gnocchi
Frequently asked questions
How long do you cook Liguori Gnocchi?
2 minutes, according to the official Liguori website.
What are the ingredients of Liguori Gnocchi?
Fresh Italian potatoes and Italian durum wheat semolina.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
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