Liguori Rigatoni
Liguori Rigatoni: short ridged tube-shaped dry pasta by Liguori (Liguori Le Classiche IGP range); ingredients: Italian durum wheat semolina.
Liguori Rigatoni is short ridged tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Le Classiche IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 12–13 minutes. Protein: 14.5 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 12–13 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Liguori Le Classiche IGP |
How it connects to Pasta
Liguori Rigatoni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Le Classiche IGP, Rigatoni, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Rigatoni?
12–13 minutes, according to the official Liguori website.
What are the ingredients of Liguori Rigatoni?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Liguori Semi di Melone · Liguori Lumache Rigate · Liguori Pasta Mista · Liguori Candele Spezzate · Liguori Capellini · Liguori Gnocchi Sardi