Lubella Alfabet do Zupy
Lubella Alfabet do Zupy: small dry soup pasta (pastina) by Lubella (Lubella Dziecięce range); ingredients: wheat pasta flour.
Lubella Alfabet do Zupy is small dry soup pasta (pastina) made by the Polish brand Lubella. The product belongs to the Lubella Dziecięce range.
Ingredients: wheat pasta flour. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). May contain traces of egg and soy. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Lubella is a Polish brand from Lublin that grew out of an 1881 steam mill; it has made pasta since 1963 and has belonged to the Maspex Group since 2003.
Facts
| Raw material | Wheat pasta flour |
|---|---|
| Main use | Broths and soups |
| House range | Lubella Dziecięce |
How it connects to Pasta
Lubella Alfabet do Zupy → kind of → Alphabet pasta → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour
- Part of
- Lubella Dziecięce, Alphabet pasta
Frequently asked questions
What are the ingredients of Lubella Alfabet do Zupy?
Wheat pasta flour.
Does Lubella Alfabet do Zupy contain gluten?
Yes: it contains wheat.
Similar
Lubella Cyferki · Lubella Dziecięce Spaghetti · Lubella Niki Cięte · Lubella Łazanki · Lubella Krajanka · Lubella Gniazda Nitki