Lubella Dziecięce Spaghetti

Lubella Dziecięce Spaghetti is long dry pasta with a round cross-section made by the Polish brand Lubella. The product belongs to the Lubella Dziecięce range.

Ingredients: wheat pasta flour. Protein: 13 g per 100 g.

Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of egg and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Lubella is a Polish brand from Lublin that grew out of an 1881 steam mill; it has made pasta since 1963 and has belonged to the Maspex Group since 2003.