Lubella Świdry z Orkiszem
Lubella Świdry z Orkiszem: short spiral-shaped dry pasta by Lubella (Lubella Pełne Ziarno range); ingredients: wholegrain pasta flour from wheat and spelt (12%).
Lubella Świdry z Orkiszem is short spiral-shaped dry pasta made by the Polish brand Lubella. The product belongs to the Lubella Pełne Ziarno range.
Ingredients: wholegrain pasta flour from wheat and spelt (12%). Protein: 16 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Lubella is a Polish brand from Lublin that grew out of an 1881 steam mill; it has made pasta since 1963 and has belonged to the Maspex Group since 2003.
Facts
| Raw material | Wholegrain pasta flour from wheat and spelt (12%) |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | Lubella Pełne Ziarno |
How it connects to Pasta
Lubella Świdry z Orkiszem → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, Spelt
- Part of
- Lubella Pełne Ziarno, Fusilli
Frequently asked questions
What are the ingredients of Lubella Świdry z Orkiszem?
Wholegrain pasta flour from wheat and spelt (12%).
Does Lubella Świdry z Orkiszem contain gluten?
Yes: it contains wheat.
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