Lubella Pełne Ziarno
Lubella's wholegrain dry pasta range made from wholegrain wheat pasta flour: spaghetti, penne, spirals, nests and bows.
Lubella Pełne Ziarno is Lubella's wholegrain dry pasta range. It is made from wholegrain wheat pasta flour, milled from the whole kernel with its bran and germ. The pasta is therefore darker and richer in minerals: per the table on the website, 100 g of dry spaghetti contains 16 g of protein and 3.9 g of fibre, as well as phosphorus, magnesium, iron, zinc, copper and manganese.
The range has six products: spaghetti, penne (pióra), spirals (świdry, similar to fusilli), ribbon nests, bows (farfalle) and Świdry z Orkiszem with added spelt. The spaghetti cooks in 8–10 minutes in 1 litre of water per 100 g.
The range is for people who want more whole grain in their diet. Like any wheat pasta it contains gluten.
Facts
| Raw material | Wholegrain wheat pasta flour |
|---|---|
| Main use | Wholegrain pasta with more minerals |
What it includes
How it connects to Pasta
Lubella Pełne Ziarno → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour
- Part of
- 🏭 Lubella, Dry durum wheat pasta, Pasta from other flours and gluten-free pasta
- Similar and different
- Spaghetti, Penne, Fusilli, Farfalle, Tagliatelle
Frequently asked questions
How much protein and fibre does Lubella Pełne Ziarno have?
Per the table on the website, 16 g of protein and 3.9 g of fibre per 100 g of dry spaghetti.
How long do you cook Lubella wholegrain spaghetti?
8–10 minutes, stirring now and then.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- Tagliatelle — Long flat ribbons of pasta from Emilia-Romagna; the Bologna tagliatella deposited in 1972 is 8 mm wide when cooked.
Similar
Lubella Orkisz & Durum · Lubella Mini · Lubella Express · Lubella Dziecięce · Lubella Klasyczny · Lubella Makaron Ryżowy