Lustucru Macaroni
Lustucru Macaroni: short tube-shaped dry pasta by Lustucru (Lustucru Classiques range); ingredients: 100% durum wheat semolina.
Lustucru Macaroni is short tube-shaped dry pasta from the French brand Lustucru. The product belongs to the Lustucru Classiques range.
Ingredients: 100% durum wheat semolina. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). May contain traces of soy, mustard and egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 6 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Lustucru Classiques |
How it connects to Pasta
Lustucru Macaroni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Lustucru Classiques, Macaroni
Frequently asked questions
How long do you cook Lustucru Macaroni?
6 minutes, according to the official Lustucru website.
What are the ingredients of Lustucru Macaroni?
100% durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Lustucru Coquillettes · Lustucru Collerettes · Lustucru Spaghetti longs · Lustucru Spaghetti courts · Lustucru Torsades · Garofalo Maccheroni Pasta Fresca