Lustucru Classiques
Lustucru classic dry pasta made from 100% French durum wheat semolina: coquillettes, collerettes, torsades, macaroni and long and short spaghetti.
Lustucru Classiques is Lustucru's range of classic dry pasta without egg. It has six shapes in 500 g and 1 kg packs: coquillettes, collerettes, torsades, macaroni and long and short spaghetti.
According to the official site, the ingredient list is simply 100% top-quality durum wheat semolina; the pack warns that it may contain traces of egg, since egg pasta is made in the same factory. The wheat is grown in the Beauce and Normandy, milled at the brand's mill in Rouen, and the pasta is made in Picardy. The recommended cooking time for the coquillettes is 7 minutes. The pasta comes in an FSC-certified paper bag.
The range is aimed at everyday family meals, from pasta bakes with macaroni to quick dishes with short spaghetti. Compared with the egg line it is paler and slightly firmer. It belongs to dry pasta made from durum wheat semolina.
Facts
| Raw material | 100% durum wheat semolina (Beauce, Normandy) |
|---|---|
| Main use | Everyday family pasta, bakes and quick dishes |
What it includes
How it connects to Pasta
Lustucru Classiques → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Lustucru, Dry durum wheat pasta
- Similar and different
- Spaghetti, Macaroni
Frequently asked questions
Does Lustucru Classiques contain egg?
No egg is in the recipe: the ingredient is 100% durum wheat semolina, though the pack warns of possible traces of egg.
How long do Lustucru Classiques coquillettes cook?
The recommended cooking time is 7 minutes.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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