Lustucru Spaghetti longs
Lustucru Spaghetti longs: long dry pasta with a round cross-section by Lustucru (Lustucru Classiques range); ingredients: 100% durum wheat semolina.
Lustucru Spaghetti longs is long dry pasta with a round cross-section from the French brand Lustucru. The product belongs to the Lustucru Classiques range.
Ingredients: 100% durum wheat semolina. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of soy, mustard and egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 9 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Lustucru Classiques |
How it connects to Pasta
Lustucru Spaghetti longs → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Lustucru Classiques, Spaghetti
Frequently asked questions
How long do you cook Lustucru Spaghetti longs?
9 minutes, according to the official Lustucru website.
What are the ingredients of Lustucru Spaghetti longs?
100% durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Lustucru Spaghetti courts · Lustucru Collerettes · Lustucru Macaroni · Lustucru Torsades · Lustucru Coquillettes · Rummo Spaghetti n.3