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Miel Muria

Honey brand ✔ Checked: 11.2026 · sources: 3 Updated:

Also known as: Mel Muria, Muria

Miel Muria is a Spanish honey brand from El Perelló in the province of Tarragona, Catalonia.

Miel Muria is a Spanish honey brand from El Perelló in the province of Tarragona, Catalonia. The brand belongs to SAT Ltda Apícola El Perelló 1363-CAT (Mel Muria), an agricultural processing company based in El Perelló. Under the Mel Muria, Muria Bio and artMuria brands it sells honey, pollen, products with royal jelly and propolis, sweets and candles.

The range includes Rosemary, Orange, Thousand Flower, Thyme, Heather, Lavender, Chestnut, Acacia, Forest, Muria Bio. The catalogue lists rosemary, orange blossom, thyme, eucalyptus, heather, lavender, chestnut, lemon, acacia, oak, forest, high-mountain and thousand-flower honey.

Why this matters to you: Miel Muria sells mostly single-flower honeys, so the source plant on the label is the main clue to the taste and colour of a given jar.

Facts

CountrySpain
RegionEl Perelló (Tarragona, Catalunya)
House rangeRosemary, Orange, Thousand Flower, Thyme, Heather, Lavender, Chestnut, Acacia, Forest, Muria Bio

What it includes

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How it connects to Honey & beekeeping

Miel Muria → kind of → Honey brands → kind of → 🍯 Honey

Frequently asked questions

What is Miel Muria and where is it from?

Miel Muria is a Spanish honey brand from El Perelló in the province of Tarragona, Catalonia. The brand belongs to SAT Ltda Apícola El Perelló 1363-CAT (Mel Muria), an agricultural processing company based in El Perelló. Under the Mel Muria, Muria Bio and artMuria brands it sells honey, pollen, products with royal jelly and propolis, sweets and candles.

What honeys does Miel Muria offer?

The range includes Rosemary, Orange, Thousand Flower, Thyme, Heather, Lavender, Chestnut, Acacia, Forest, Muria Bio. The catalogue lists rosemary, orange blossom, thyme, eucalyptus, heather, lavender, chestnut, lemon, acacia, oak, forest, high-mountain and thousand-flower honey.

What to read next

  • Acacia honey — Monofloral honey from the nectar of black locust (Robinia): almost colourless to pale yellow, mild and very sweet, and it stays liquid for a long time.
  • Chestnut honey — Monofloral honey from sweet chestnut nectar: dark, aromatic and distinctly bitter; by law its electrical conductivity must be at least 0.8 mS/cm.
  • Lavender honey — Monofloral honey from lavender nectar: light, with a medium woody and floral aroma; EU law allows up to 15 g sucrose per 100 g.
  • Heather honey — Monofloral honey from ling heather (Calluna vulgaris) nectar: dark, strongly aromatic, slightly bitter and jelly-like in texture.

Similar

Hoyer · Brezzo · Famille Vacher · Famille Michaud · Rigoni di Asiago · De Traay

ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.

Sources

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