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Rigoni di Asiago

Honey brand ✔ Checked: 11.2026 · sources: 2 Updated:

Also known as: Mielbio

Rigoni di Asiago is an Italian organic food company from the Asiago plateau in Veneto, with its registered seat in Asiago (Vicenza province).

Rigoni di Asiago is an Italian organic food company from the Asiago plateau in Veneto, with its registered seat in Asiago (Vicenza province). Its honey story begins in 1923, when Nonna Elisa started producing honey; that honey is sold under the name Mielbio. The company later added jams, spreads and cereals and opened its first production plant in Foza in 1990.

The honey range is Mielbio: organic monofloral honeys (acacia, orange blossom, chestnut, eucalyptus, linden), millefiori honey from mixed flowers, and compostable single-dose portions.

Why this matters to you: in every monofloral Mielbio honey the variety is part of the product name, so acacia, chestnut or linden honey is easy to tell apart from millefiori before you buy.

On the map: Italy

Facts

CountryItaly
Year founded1923
RegionAsiago (Vicenza)
House rangeMielbio: Monoflora, Millefiori, Monodosi

What it includes

kind ofHoney brandskind ofRigoni Mielbio Mo…similarAcacia honeysimilarChestnut honeysimilarLime (linden) hon…towardia.com
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How it connects to Honey & beekeeping

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Frequently asked questions

What is Rigoni di Asiago and where is it from?

Rigoni di Asiago is an Italian organic food company from the Asiago plateau in Veneto, with its registered seat in Asiago (Vicenza province).

What honeys does Rigoni di Asiago offer?

The honey range is Mielbio: organic monofloral honeys (acacia, orange blossom, chestnut, eucalyptus, linden), millefiori honey from mixed flowers, and compostable single-dose portions.

What to read next

  • Acacia honey — Monofloral honey from the nectar of black locust (Robinia): almost colourless to pale yellow, mild and very sweet, and it stays liquid for a long time.
  • Lime (linden) honey — Monofloral honey from lime (linden) nectar: light to medium in colour, with a fresh woody aroma and an astringent taste.
  • Chestnut honey — Monofloral honey from sweet chestnut nectar: dark, aromatic and distinctly bitter; by law its electrical conductivity must be at least 0.8 mS/cm.

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ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.

Sources

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