Misko Cannelloni
Misko Cannelloni: a large dry pasta shape made for stuffing and baking by Misko (Misko Vasiki Seira range); ingredients: durum wheat semolina and water.
Misko Cannelloni is a large dry pasta shape made for stuffing and baking made by the Greek brand Misko. The product belongs to the Misko Vasiki Seira range.
Ingredients: durum wheat semolina and water. Pack sizes: 250 g. Protein: 12 g per 100 g.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Misko is a Greek pasta brand founded in Piraeus in 1927; it has been part of the Barilla Group since 1991 and has its factory in Thiva.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Main use | Bolognese sauce |
| House range | Misko Vasiki Seira |
How it connects to Pasta
Misko Cannelloni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Vasiki Seira, Cannelloni
Frequently asked questions
What are the ingredients of Misko Cannelloni?
Durum wheat semolina and water.
Does Misko Cannelloni contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Linguine-Lasagne · Misko Achivades · Misko Kouskousaki · Misko Peponaki · Misko Sousamaki · Misko Fides Psilos