Misko Olikis Alesis Kofto
Misko Olikis Alesis Kofto: small dry soup pasta (pastina) by Misko (Misko Olikis Alesis range); ingredients: wholegrain durum wheat semolina and water.
Misko Olikis Alesis Kofto is small dry soup pasta (pastina) made by the Greek brand Misko. The product belongs to the Misko Olikis Alesis range.
Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 10–12 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Wholegrain durum wheat semolina and water |
|---|---|
| Duration | 10–12 min |
| Main use | Broths and soups |
| House range | Misko Olikis Alesis |
How it connects to Pasta
Misko Olikis Alesis Kofto → kind of → Ditalini → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Misko Olikis Alesis, Ditalini
Frequently asked questions
How long do you cook Misko Olikis Alesis Kofto?
10–12 minutes, according to the official Misko website.
What are the ingredients of Misko Olikis Alesis Kofto?
Wholegrain durum wheat semolina and water.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Olikis Alesis Spaghetti No6 · Misko Olikis Alesis Spaghettini No10 · Misko Olikis Alesis Pastitsio No2 · Misko Olikis Alesis Linguine · Misko Olikis Alesis Penne Rigate · Misko Olikis Alesis Trivelaki