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Misko Olikis Alesis Kritharaki

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Misko Olikis Alesis Kritharaki: small dry soup pasta (pastina) by Misko (Misko Olikis Alesis range); ingredients: wholegrain durum wheat semolina and water.

Misko Olikis Alesis Kritharaki is small dry soup pasta (pastina) made by the Greek brand Misko. The product belongs to the Misko Olikis Alesis range.

Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 11–13 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.

Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.

Facts

Raw materialWholegrain durum wheat semolina and water
Duration11–13 min
Main useBroths and soups
House rangeMisko Olikis Alesis
containsWhole wheat flourcontains🌾Durum wheatkind ofMisko Olikis Ales…kind ofOrzotowardia.com
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How it connects to Pasta

Misko Olikis Alesis Kritharaki → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do you cook Misko Olikis Alesis Kritharaki?

11–13 minutes, according to the official Misko website.

What are the ingredients of Misko Olikis Alesis Kritharaki?

Wholegrain durum wheat semolina and water.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Misko Olikis Alesis Spaghetti No6 · Misko Olikis Alesis Spaghettini No10 · Misko Olikis Alesis Pastitsio No2 · Misko Olikis Alesis Linguine · Misko Olikis Alesis Penne Rigate · Misko Olikis Alesis Trivelaki

Sources

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