Panzani Macaroni
Panzani Macaroni: short tube-shaped dry pasta by Panzani (Panzani Courtes classiques range); ingredients: French durum wheat and water.
Panzani Macaroni is short tube-shaped dry pasta from the French brand Panzani. The product belongs to the Panzani Courtes classiques range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 8–9 minutes. Pack sizes: 500 g, 1 kg.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 8–9 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Panzani Courtes classiques |
How it connects to Pasta
Panzani Macaroni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Courtes classiques, Macaroni
Frequently asked questions
How long do you cook Panzani Macaroni?
8–9 minutes, according to the official Panzani website.
What are the ingredients of Panzani Macaroni?
French durum wheat and water.
Similar
Panzani Coquillettes · Panzani Coudes rayés · Panzani Gansettes · Panzani Nouilles fines · Panzani Petits Paniers · Panzani Farfalle bonne comme une pâte fraîche