Pastai Gragnanesi Lasagna a sfoglia
Pastai Gragnanesi Lasagna a sfoglia: dry pasta in sheets for baked lasagne by Pastai Gragnanesi (Pastai Gragnanesi Pasta da Forno range); ingredients: durum wheat semolina.
Pastai Gragnanesi Lasagna a sfoglia is dry pasta in sheets for baked lasagne made by the Italian brand Pastai Gragnanesi. The product belongs to the Pastai Gragnanesi Pasta da Forno range.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 15 minutes.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 15 min |
| Main use | Lasagne, Bolognese sauce |
| House range | Pastai Gragnanesi Pasta da Forno |
How it connects to Pasta
Pastai Gragnanesi Lasagna a sfoglia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastai Gragnanesi Pasta da Forno, Lasagne sheets
Frequently asked questions
How long do you cook Pastai Gragnanesi Lasagna a sfoglia?
15 minutes, according to the official Pastai Gragnanesi website.
What are the ingredients of Pastai Gragnanesi Lasagna a sfoglia?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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