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Pâtes Grand'Mère Pappardelles N°15

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Pâtes Grand'Mère Pappardelles N°15: dry egg pasta in ribbons rolled into nests by Pâtes Grand'Mère (Pâtes Grand'Mère Spécialités range); ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.

Pâtes Grand'Mère Pappardelles N°15 is dry egg pasta in ribbons rolled into nests made by the French brand Pâtes Grand'Mère. The product belongs to the Pâtes Grand'Mère Spécialités range. It is sold under the EU protected geographical indication “Pâtes d'Alsace IGP”.

Ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina. Dimensions given by the brand: width 15 mm. Pack sizes: 500 g. Protein: 15 g per 100 g.

Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialSuperior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina
Main useBolognese sauce
House rangePâtes Grand'Mère Spécialités
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofPâtes Grand'Mère …kind ofPappardellekind ofPâtes d'Alsacetowardia.com
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How it connects to Pasta

Pâtes Grand'Mère Pappardelles N°15 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Pâtes Grand'Mère Pappardelles N°15?

Superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.

Is Pâtes Grand'Mère Pappardelles N°15 a protected-name product?

Yes: the brand sells it under the EU protected geographical indication “Pâtes d'Alsace IGP”.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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