Recheis Lower Carb Dralli
Recheis Lower Carb Dralli: short spiral-shaped dry pasta by Recheis (Recheis Lower Carb range); ingredients: durum wheat semolina, faba bean protein (22%), pea flour (12%), oat fibre and wheat protein.
Recheis Lower Carb Dralli is short spiral-shaped dry pasta from the Austrian brand Recheis. The product belongs to the Recheis Lower Carb range. According to Recheis, this pasta has 26 g of protein per 100 g and about 30% fewer carbohydrates than regular durum wheat pasta.
Ingredients: durum wheat semolina, faba bean protein (22%), pea flour (12%), oat fibre and wheat protein. Cooking time according to the official site: 5 minutes. Pack sizes: 300 g. Protein: 26 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of soy and egg.
Facts
| Raw material | Durum wheat semolina, faba bean protein (22%), pea flour (12%), oat fibre and wheat protein |
|---|---|
| Duration | 5 min |
| Main use | Pesto, pasta alla Norma |
| House range | Recheis Lower Carb |
How it connects to Pasta
Recheis Lower Carb Dralli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Pea flour, Fava bean flour
- Part of
- Recheis Lower Carb, Fusilli
Frequently asked questions
How long do you cook Recheis Lower Carb Dralli?
5 minutes, according to the official Recheis website.
What are the ingredients of Recheis Lower Carb Dralli?
Durum wheat semolina, faba bean protein (22%), pea flour (12%), oat fibre and wheat protein.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Fava bean flour — Flour from dried fava (broad) beans (Vicia faba), rich in protein and naturally gluten-free; it and faba bean protein go into high-protein pasta.
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Recheis Lower Carb Spaghetti · Recheis Lower Carb Hörnchen · Barilla Fusilli Protein+ · Ronzoni Protein Rotini · Gallo Hélices +Proteína · Barilla Fusilli Al Bronzo