Ronzoni Protein Rotini
Ronzoni Protein Rotini: short spiral-shaped dry pasta by Ronzoni (Ronzoni Protein range); ingredients: durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid.
Ronzoni Protein Rotini is short spiral-shaped dry pasta made by the American brand Ronzoni. The product belongs to the Ronzoni Protein range.
Ingredients: durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid. Cooking time according to the official site: 11–13 minutes (11 minutes for al dente).
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid |
|---|---|
| Duration | 11–13 min (al dente 11 min) |
| Main use | Pesto, pasta alla Norma |
| House range | Ronzoni Protein |
How it connects to Pasta
Ronzoni Protein Rotini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Pea flour
- Part of
- Ronzoni Protein, Fusilli
Frequently asked questions
How long do you cook Ronzoni Protein Rotini?
11–13 minutes, according to the official Ronzoni website (11 minutes for al dente).
What are the ingredients of Ronzoni Protein Rotini?
Durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid.
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