towardia Where things come from.
🌐 en

Recheis Lower Carb

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Recheis's high-protein pasta with faba bean protein and pea flour: 26 g protein per 100 g and about 30% fewer carbohydrates than regular durum wheat pasta.

Recheis Lower Carb is Recheis's high-protein pasta line. According to the official site, the dough contains durum wheat semolina, 22% plant protein from faba beans, 12% pea flour, oat fibre and wheat protein. Per 100 g of dry pasta this gives 26 g of protein, 11 g of fibre and 49 g of carbohydrates; the maker says this is about 30% fewer carbohydrates and twice as much protein as regular durum wheat pasta. The pasta is egg-free and certified vegan, but it contains gluten.

The line has three shapes: spaghetti, Dralli (spirals) and gedrehte Hörnchen (twisted elbows). The Hörnchen cook in about 5 minutes.

The range is aimed at people who want more protein and fewer carbohydrates without giving up familiar pasta shapes; Recheis says it looks and tastes like classic pasta. It belongs to pasta made with other flours.

Facts

Raw materialDurum wheat semolina, faba bean protein 22%, pea flour 12%, oat fibre, wheat protein
Main useHigh-protein, lower-carbohydrate pasta

What it includes

containsSemolinakind ofRecheiskind ofRecheis Lower Car…kind ofRecheis Lower Car…kind ofRecheis Lower Car…kind ofPasta from other …similarSpaghettisimilarFusillisimilarMacaronitowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Recheis Lower Carb → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta

Frequently asked questions

How much protein is in Recheis Lower Carb?

26 g per 100 g of dry pasta, according to the maker about twice as much as regular durum wheat pasta.

Is Recheis Lower Carb gluten-free?

No. It contains durum wheat semolina and wheat protein, so it contains gluten.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
  • Macaroni — Dry durum wheat pasta sold under the name maccheroni; for example, Barilla's Maccheroni N°44 is a short pasta made from durum wheat semolina and water.

Similar

Recheis Original Tyroler Teigwaren · Recheis Glutenfrei · Recheis Vollkorn · Recheis Familie · Recheis Dinkel · Recheis Goldmarke

Sources

All topics