Recheis Vollkorn Fadennudeln
Recheis Vollkorn Fadennudeln: small dry soup pasta (pastina) by Recheis (Recheis Vollkorn range); ingredients: wholegrain durum wheat semolina from Austrian farms.
Recheis Vollkorn Fadennudeln is small dry soup pasta (pastina) from the Austrian brand Recheis. The product belongs to the Recheis Vollkorn range.
Ingredients: wholegrain durum wheat semolina from Austrian farms. Cooking time according to the official site: 2 minutes. Pack sizes: 500 g. Protein: 15 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). May contain traces of egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Recheis is an Austrian family pasta maker from Hall in Tirol, founded in 1889.
Facts
| Raw material | Wholegrain durum wheat semolina from Austrian farms |
|---|---|
| Duration | 2 min |
| Main use | Broths and soups |
| House range | Recheis Vollkorn |
How it connects to Pasta
Recheis Vollkorn Fadennudeln → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Recheis Vollkorn
Frequently asked questions
How long do you cook Recheis Vollkorn Fadennudeln?
2 minutes, according to the official Recheis website.
What are the ingredients of Recheis Vollkorn Fadennudeln?
Wholegrain durum wheat semolina from Austrian farms.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Recheis Vollkorn Fleckerl · Recheis Vollkorn Bandnudeln · Recheis Vollkorn Spaghetti · Recheis Vollkorn Mini Penne · Recheis Vollkorn Hörnchen · Recheis Vollkorn Dralli