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Recheis Vollkorn

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Recheis's vegan whole wheat pasta from Hall in Tirol, made from 100% wholegrain durum wheat semolina from Austrian farms: 7 shapes from spaghetti to Mini Penne.

Recheis Vollkorn is Recheis's whole wheat pasta line from Hall in Tirol. According to the official site, it is made from 100% wholegrain durum wheat semolina from Austrian farms and mountain water from the Karwendel, without egg; the pasta is certified vegan. Wholegrain means that the outer layers and germ of the grain are milled with it; Recheis says a special milling process gives the pasta its light colour, which may vary slightly.

The line comes in seven shapes, from spaghetti to Mini Penne, including Dralli (spirals, cooking time 6 minutes). Per 100 g, the Dralli contain 4.7 g of fibre and 15 g of protein, according to the label data on the site.

The maker says the pasta looks and tastes almost like classic pasta, which makes it an easy way to add wholegrain to everyday dishes, salads and bakes.

Facts

Raw material100% wholegrain durum wheat semolina (Austria)
Main useVegan whole wheat everyday pasta

What it includes

containsWhole wheat flourcontains🌾Durum wheatkind ofRecheiskind ofRecheis Vollkorn …kind ofRecheis Vollkorn …kind ofRecheis Vollkorn …kind ofRecheis Vollkorn …kind ofRecheis Vollkorn …kind ofRecheis Vollkorn …kind ofRecheis Vollkorn …kind ofDry durum wheat p…kind ofPasta from other …similarFusillisimilarSpaghettisimilarPennetowardia.com
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How it connects to Pasta

Recheis Vollkorn → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

What is Recheis Vollkorn made of?

100% wholegrain durum wheat semolina from Austrian farms and water; it contains no egg and is certified vegan.

How long does Recheis Vollkorn Dralli take to cook?

About 6 minutes.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Recheis Original Tyroler Teigwaren · Recheis Glutenfrei · Recheis Lower Carb · Recheis Dinkel · Recheis Familie · Recheis Goldmarke

Sources

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