Recheis Vollkorn Fleckerl
Recheis Vollkorn Fleckerl: small flat squares of dry pasta (Fleckerl) by Recheis (Recheis Vollkorn range); ingredients: wholegrain durum wheat semolina from Austrian farms.
Recheis Vollkorn Fleckerl: small flat squares of dry pasta (Fleckerl) from the Austrian brand Recheis. The product belongs to the Recheis Vollkorn range.
Ingredients: wholegrain durum wheat semolina from Austrian farms. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 15 g per 100 g.
Fleckerl are the base of Austrian Schinkenfleckerl, baked with ham, eggs and cream, and of Krautfleckerl with cabbage; they also go into soups. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Wholegrain durum wheat semolina from Austrian farms |
|---|---|
| Duration | 6 min |
| Main use | Schinkenfleckerl, Krautfleckerl, soups |
| House range | Recheis Vollkorn |
How it connects to Pasta
Recheis Vollkorn Fleckerl → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Recheis Vollkorn
Frequently asked questions
How long do you cook Recheis Vollkorn Fleckerl?
6 minutes, according to the official Recheis website.
What are the ingredients of Recheis Vollkorn Fleckerl?
Wholegrain durum wheat semolina from Austrian farms.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Recheis Vollkorn Fadennudeln · Recheis Vollkorn Bandnudeln · Recheis Vollkorn Spaghetti · Recheis Vollkorn Mini Penne · Recheis Vollkorn Hörnchen · Recheis Vollkorn Dralli