Ronzoni Jumbo Shells
Ronzoni Jumbo Shells: a large dry pasta shape made for stuffing and baking by Ronzoni (Ronzoni Traditional range); ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
Ronzoni Jumbo Shells is a large dry pasta shape made for stuffing and baking made by the American brand Ronzoni. The product belongs to the Ronzoni Traditional range.
Ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid. Cooking time according to the official site: 12–15 minutes (12 minutes for al dente).
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid |
|---|---|
| Duration | 12–15 min (al dente 12 min) |
| Main use | Bolognese sauce |
| House range | Ronzoni Traditional |
How it connects to Pasta
Ronzoni Jumbo Shells → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ronzoni Traditional, Conchiglioni
Frequently asked questions
How long do you cook Ronzoni Jumbo Shells?
12–15 minutes, according to the official Ronzoni website (12 minutes for al dente).
What are the ingredients of Ronzoni Jumbo Shells?
Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
Similar
Ronzoni Creste di Gallo · Ronzoni Macarrones · Ronzoni Spaghetti · Ronzoni Thin Spaghetti · Ronzoni Angel Hair · Ronzoni Capellini