Rummo Fusillotti n.155
Rummo Fusillotti n.155: short spiral-shaped dry pasta by Rummo (Rummo Le Leggendarie range, No. 155); ingredients: durum wheat semolina and water.
Rummo Fusillotti n.155 is short spiral-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Leggendarie range. In Rummo's numbering the shape is No. 155: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 13 minutes. Dimensions given by the brand: length 29 mm, diameter 17.5 mm, thickness 1.5 mm.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 13 min |
| Main use | Pesto, pasta alla Norma |
| House range | Rummo Le Leggendarie |
How it connects to Pasta
Rummo Fusillotti n.155 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Leggendarie, Fusilli
Frequently asked questions
How long do you cook Rummo Fusillotti n.155?
13 minutes, according to the official Rummo website.
What does n.155 mean in the name Rummo Fusillotti n.155?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Bombardini Rigati n.154 · Rummo Tripoline n.81 · Rummo Calamarata n.141 · Rummo Conchiglioni Rigati n.147 · Rummo Mafaldine n.80 · Rummo Mezzi Paccheri Rigati n.152