Rustichella d'Abruzzo Orecchiette
Rustichella d'Abruzzo Orecchiette: short dry pasta in a traditional Italian regional shape by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, water.
Rustichella d'Abruzzo Orecchiette is short dry pasta in a traditional Italian regional shape made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, water. Pack sizes: 250 g, 6 kg. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Rustichella d'Abruzzo is a pasta maker from Abruzzo, founded in 1924 in the town of Penne; its pasta is made at plants in Pianella and Moscufo (province of Pescara).
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Orecchiette → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Classica, Orecchiette
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Orecchiette?
Durum wheat semolina, water.
What is Rustichella d'Abruzzo Orecchiette served with?
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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