Rustichella d'Abruzzo Spaghetti di Mais Senza Glutine Bio
Rustichella d'Abruzzo Spaghetti di Mais Senza Glutine Bio: long dry pasta with a round cross-section by Rustichella d'Abruzzo (Rustichella d'Abruzzo Senza Glutine Biologica range); ingredients: 100% organic maize flour, water.
Rustichella d'Abruzzo Spaghetti di Mais Senza Glutine Bio is long dry pasta with a round cross-section made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Senza Glutine Biologica range.
Ingredients: 100% organic maize flour, water. The product is certified organic. Pack sizes: 250 g. Protein: 7.45 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The brand sells it as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | 100% organic maize flour, water |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Rustichella d'Abruzzo Senza Glutine Biologica |
How it connects to Pasta
Rustichella d'Abruzzo Spaghetti di Mais Senza Glutine Bio → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour
- Part of
- Rustichella d'Abruzzo Senza Glutine Biologica, Spaghetti
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Spaghetti di Mais Senza Glutine Bio?
100% organic maize flour, water.
Does Rustichella d'Abruzzo Spaghetti di Mais Senza Glutine Bio contain gluten?
No: the brand sells it as gluten-free.
Similar
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Sources
- Rustichella d'Abruzzo — Spaghetti di Mais Senza Glutine Bio
- Rustichella d'Abruzzo Senza Glutine Biologica