Rustichella d'Abruzzo Stuzzicarelli all'Uovo al Nero di Seppia
Rustichella d'Abruzzo Stuzzicarelli all'Uovo al Nero di Seppia: short dry pasta in a decorative shape by Rustichella d'Abruzzo (Rustichella d'Abruzzo Pasta all'Uovo range); ingredients: durum wheat semolina, whole eggs 19.36%, cuttlefish ink 1.5%, water.
Rustichella d'Abruzzo Stuzzicarelli all'Uovo al Nero di Seppia is short dry pasta in a decorative shape made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Pasta all'Uovo range.
Ingredients: durum wheat semolina, whole eggs 19.36%, cuttlefish ink 1.5%, water. Pack sizes: 250 g. Protein: 14 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten, egg, molluscs. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, whole eggs 19.36%, cuttlefish ink 1.5%, water |
|---|---|
| Main use | Pesto |
| House range | Rustichella d'Abruzzo Pasta all'Uovo |
How it connects to Pasta
Rustichella d'Abruzzo Stuzzicarelli all'Uovo al Nero di Seppia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat, 🦑 Cuttlefish ink
- Part of
- Rustichella d'Abruzzo Pasta all'Uovo
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Stuzzicarelli all'Uovo al Nero di Seppia?
Durum wheat semolina, whole eggs 19.36%, cuttlefish ink 1.5%, water.
What is Rustichella d'Abruzzo Stuzzicarelli all'Uovo al Nero di Seppia served with?
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Rustichella d'Abruzzo Nastrini all'Uovo Distesi a Mano · Rustichella d'Abruzzo Linguette all'Uovo Distese a Mano · Rustichella d'Abruzzo Filini all'Uovo Distesi a Mano · Rustichella d'Abruzzo Quadrucci all'Uovo · Rustichella d'Abruzzo Grattini all'Uovo · Rustichella d'Abruzzo Stuzzicarelli all'Uovo al Peperoncino
Sources
- Rustichella d'Abruzzo — Stuzzicarelli all'Uovo al Nero di Seppia
- Rustichella d'Abruzzo Pasta all'Uovo