Rustichella d'Abruzzo Tonnarelli al Peperoncino
Rustichella d'Abruzzo Tonnarelli al Peperoncino: long dry pasta with a square cross-section by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, hot chilli pepper 1.8%, sweet pepper 1.2%, water.
Rustichella d'Abruzzo Tonnarelli al Peperoncino is long dry pasta with a square cross-section made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, hot chilli pepper 1.8%, sweet pepper 1.2%, water. Pack sizes: 500 g. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, hot chilli pepper 1.8%, sweet pepper 1.2%, water |
|---|---|
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Tonnarelli al Peperoncino → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Classica, Spaghetti alla chitarra
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Tonnarelli al Peperoncino?
Durum wheat semolina, hot chilli pepper 1.8%, sweet pepper 1.2%, water.
What is Rustichella d'Abruzzo Tonnarelli al Peperoncino served with?
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rustichella d'Abruzzo Tonnarelli allo Zafferano · Rustichella d'Abruzzo Tonnarelli ai Funghi Porcini · Rustichella d'Abruzzo Tonnarelli con Pepe e Limone · Rustichella d'Abruzzo Chitarra · Rustichella d'Abruzzo Tonnarelli con Spinaci · Rustichella d'Abruzzo Tonnarelli al Nero di Seppia