Setaro Penne Rigate al Nero di Seppia
Setaro Penne Rigate al Nero di Seppia: short tube-shaped dry pasta by Setaro (Setaro Pasta Aromatizzata range).
Setaro Penne Rigate al Nero di Seppia is short tube-shaped dry pasta made by the Italian brand Setaro. The product belongs to the Setaro Pasta Aromatizzata range.
Pack sizes: 500 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Setaro does not print a cooking time on its packs, explaining that the pasta is dried slowly and naturally, so it is best to taste it to check when it is done.
Facts
| Main use | Amatriciana, pasta alla Norma, puttanesca |
|---|---|
| House range | Setaro Pasta Aromatizzata |
How it connects to Pasta
Setaro Penne Rigate al Nero di Seppia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🦑 Cuttlefish ink
- Part of
- Setaro Pasta Aromatizzata, Penne
Frequently asked questions
What is Setaro Penne Rigate al Nero di Seppia served with?
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta.
Which range does Setaro Penne Rigate al Nero di Seppia belong to?
The product belongs to the Setaro Pasta Aromatizzata range.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🦑 Cuttlefish ink — Dark fluid from the ink sac of the cuttlefish (Sepia) that turns pasta black — Italian nero di seppia; as a mollusc it is an allergen.
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