Setaro Spaghetti al Nero di Seppia
Setaro Spaghetti al Nero di Seppia: long dry pasta with a round cross-section by Setaro (Setaro Pasta Aromatizzata range).
Setaro Spaghetti al Nero di Seppia is long dry pasta with a round cross-section made by the Italian brand Setaro. The product belongs to the Setaro Pasta Aromatizzata range.
Dimensions given by the brand: length 30 cm. Pack sizes: 500 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
|---|---|
| House range | Setaro Pasta Aromatizzata |
How it connects to Pasta
Setaro Spaghetti al Nero di Seppia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🦑 Cuttlefish ink
- Part of
- Setaro Pasta Aromatizzata, Spaghetti
Frequently asked questions
What is Setaro Spaghetti al Nero di Seppia served with?
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly.
Which range does Setaro Spaghetti al Nero di Seppia belong to?
The product belongs to the Setaro Pasta Aromatizzata range.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🦑 Cuttlefish ink — Dark fluid from the ink sac of the cuttlefish (Sepia) that turns pasta black — Italian nero di seppia; as a mollusc it is an allergen.
Similar
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