Setaro Pasta Aromatizzata
Setaro's flavoured dry durum wheat pasta with lemon, chilli, cuttlefish ink, porcini mushrooms, basil or rocket.
Setaro Pasta Aromatizzata is the flavoured pasta range of the Setaro pasta works in Torre Annunziata. The base is the same as for the classic pasta: durum wheat semolina, bronze dies and slow drying at low temperature. Flavouring ingredients are added to the dough, so the pasta has colour and aroma before any sauce.
The official site lists twelve items, all in 500 g packs. Spaghetti come with lemon, with chilli and with cuttlefish ink; penne rigate with chilli and with cuttlefish ink. Pappardelle and the mushroom-shaped funghi are flavoured with porcini, capricci with basil, fiorentini with rocket and gemelli with lemon. There are also tricolour strozzapreti and amorini paglia e fieno, a mix of plain and green pasta.
Pasta like this needs a simple dressing – olive oil, butter, cheese or seafood – so as not to mask its own flavour. Lemon spaghetti suit fish, the cuttlefish-ink pasta suits seafood, and porcini pappardelle work with creamy sauces.
Facts
| Raw material | Durum wheat semolina, water, flavourings (lemon, chilli, cuttlefish ink, porcini, basil, rocket) |
|---|---|
| Main use | Flavoured dry pasta |
What it includes
- Setaro Amorini Paglia e Fieno
- Setaro Capricci al Basilico
- Setaro Fiorentini alla Rucola
- Setaro Funghi ai Funghi Porcini
- Setaro Gemelli al Limone
- Setaro Pappardelle ai Funghi Porcini
- Setaro Penne Rigate al Nero di Seppia
- Setaro Penne Rigate al Peperoncino
- Setaro Spaghetti al Limone
- Setaro Spaghetti al Nero di Seppia
- Setaro Spaghetti al Peperoncino
- Setaro Strozzapreti Tricolore
How it connects to Pasta
Setaro Pasta Aromatizzata → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Setaro, Dry durum wheat pasta
- Similar and different
- Spaghetti, Penne, Pappardelle, Gemelli, Strozzapreti
Frequently asked questions
Which flavours does Setaro Pasta Aromatizzata include?
Lemon, chilli, cuttlefish ink, porcini, basil and rocket, plus tricolour pasta and paglia e fieno.
How should flavoured pasta be served?
With simple dressings: lemon spaghetti with fish, cuttlefish-ink pasta with seafood, porcini pappardelle with creamy sauces.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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