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Settele Eier-Spätzle Knöpfle

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Settele Eier-Spätzle Knöpfle: fresh, pre-cooked spätzle sold chilled by Settele (Settele Spätzle range); ingredients: wheat flour, water, whole egg (20%), durum wheat semolina, salt, rapeseed oil and citric acid.

Settele Eier-Spätzle Knöpfle: fresh, pre-cooked spätzle sold chilled from the German brand Settele. The product belongs to the Settele Spätzle range.

Ingredients: wheat flour, water, whole egg (20%), durum wheat semolina, salt, rapeseed oil and citric acid. The product is sold chilled and already cooked: it only needs heating through before serving, in a pan, a pot or the microwave as the maker suggests. Pack sizes: 500 g, 1 kg. Protein: 5.5 g per 100 g. According to the maker, the product carries the EU protected geographical indication Schwäbische Spätzle.

They only need heating in a pan with butter or briefly in hot water and are served with roasts and gravy, with lentils or as Käsespätzle. Allergens: gluten (wheat), egg.

Facts

Raw materialWheat flour, water, whole egg (20%), durum wheat semolina, salt, rapeseed oil and citric acid
Main useRoasts with gravy, lentils, Käsespätzle
House rangeSettele Spätzle
containsWheat flourcontains🥚Chicken eggcontainsSemolinacontains🌾Durum wheatkind ofSettele Spätzlekind ofSpätzlekind ofSchwäbische Spätz…towardia.com
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How it connects to Pasta

Settele Eier-Spätzle Knöpfle → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Settele Eier-Spätzle Knöpfle?

Wheat flour, water, whole egg (20%), durum wheat semolina, salt, rapeseed oil and citric acid.

Does Settele Eier-Spätzle Knöpfle contain gluten?

Yes: it contains wheat and egg.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

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Sources

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